By SoHo baker Domique Ansel, inventor of the Cronut.
Set to make their debut at SXSW on Sunday night:
Reps from Dominique Ansel Bakery tell Eater about the inspiration for the dessert — a chocolate cookie "glass" containing a "shot" of milk — came after Ansel tried his first Oreo "a few weeks ago" and was encouraged to eat it with milk, which is not "a natural combination in French culture."
