Brian Donohue from the NJ Star-Ledger tries out a seasonal recipe, one that's served up (to the very brave, or very foolish) every 17 years.
Cicada scampi. This is some Survivor-style food realness. Be forewarned.
Watch, AFTER THE JUMP…
Brian Donohue from the NJ Star-Ledger tries out a seasonal recipe, one that's served up (to the very brave, or very foolish) every 17 years.
Cicada scampi. This is some Survivor-style food realness. Be forewarned.
Watch, AFTER THE JUMP…