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Day-After-Thanksgiving Recipe from Wylie Dufresne: Turkey Hash — VIDEO

Dufresne

Looking for a way to make your Thanksgiving leftovers into a delicious day-after brunch dish? Wylie Dusfresne, the owner of NYC restaurant WD-50, veers from the molecular gastronomy he usually pushes to offer up a basic recipe for turkey hash.

Check it out and enjoy your leftovers, AFTER THE JUMP...

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Comments

  1. wtf is moocular gappastrami?

    sigh, white people

    edit : i'm half white but for those ONES I might as well be the "N WORD"

    lol

    Posted by: Martin | Nov 29, 2013 5:08:35 AM


  2. JUST COOK !

    lol

    Posted by: Martin | Nov 29, 2013 5:27:45 AM


  3. WD-50 is garbage, the drinks were good but the food, god and it's crazy expensive in addition to being horrible.

    Posted by: Fenrox | Dec 2, 2013 11:49:32 AM


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