Day-After-Thanksgiving Recipe from Wylie Dufresne: Turkey Hash — VIDEO

Andy Towle November 28, 2013

Looking for a way to make your Thanksgiving leftovers into a delicious day-after brunch dish? Wylie Dusfresne, the owner of NYC restaurant WD-50, veers from the molecular gastronomy he usually pushes to offer up a basic recipe for turkey hash.

Check it out and enjoy your leftovers, AFTER THE JUMP…

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